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THE SEMINAR DAY
FOR 42,00€ PER PERSON - all-inclusive prices |
A welcoming coffee
Possibility of Viennese pastries :3,00€
(crescent-rolls , chocolate croissants and Danish pastries) |
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A break in the morning or the afternoon
(coffee, tea, orange juice,...)
Possibility cold table :
5,00€
(sandwiches with pâté de campagne, 100% pork rillettes,
cured ham or sausage, served with white and red wine) |
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The lunch
The menu is according to the Chef market.
Example of menu:
Kir Royal à la Pêche de Vignes.
Tranche de Campagne Grillée au Chèvre Frais Rôti en Écailles de
Chorizo, sur Méli-Mélo de Salade aux Cerneaux de Noix et Petits
Lardons Sautés au Beurre.
Osso Bucco de Dinde à la Napolitaine,
Jus de Veau Perlé Corsé
(Tagliatelles Fraîches , Etuvée d’Epinards à la
Crème)
Omelette Norvégienne Flambée au Curaçao Orange
White wine
Red Wine
Coffee |
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The renting of the lounge:
The conference room equipped with a paper-board, a screen, a projector,
a WiFi network, faces onto the garden in bloom.
(Capacity: 140 people in conference at the most.
The red lounge: 80 people in conference at the most.
The little lounge: from 20 to 40 people.) |
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visit.