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The inn "Les Coteaux" welcomes you in a rustic and warm setting, in front of a fire in the hearth or in the garden in bloom. |
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The inn "Les Coteaux" welcomes you in a rustic and warm setting, in front of a fire in the hearth or in the garden in bloom. |
Click on the pictures for the  visits.
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The chef Olivier Mourgaud, suggest you an update traditional French cooking (Ravioles de Homard, Salade de Saint Jacques, Damier de Foie gras, Risotto Parmesane aux langoustines and pétoncles poêlées). |
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| See you soon ! | |
